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Naturalpetshop Chicken and Vegetable Medley Dog Food Recipe

Naturalpetshop Chicken and Vegetable Medley Dog Food Recipe

Keeping my rehomed Greyhound (Graham) healthy is a bit of a passion for me.

I like to make the dogs food, rather than feed him a store-bought product. There are very few suitable recipe books at my local library and I have had to check closely a lot of the recipes on the web.

However, since discovering the Naturalpetshop recipes I have been very impressed with their material.

They genuinely have worked hard to produce a list of 10 different products and that makes the diet more interesting to me and of course to my dog.

The only change for me is that I soak and cook the dried beans myself; rather than using canned – largely because make my own Bean dishes and it seems easier to prepare a few extra for the meal I am making for the dog.

Naturalpetshop Chicken and Vegetable Medley Dog Food Recipe
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4.67 from 3 votes

Naturalpetshop Chicken and Vegetable Medley Dog Food Recipe

This is a protein-rich meal to help keep your dog healthy and active. It contains a medley of Beans, Vegetables, Chicken and Chicken Stock to create a tasty, healthy and colorful medley.
Prep Time15 mins
Cook Time15 mins
Course: Main Course
Cuisine: American
Keyword: are carrots good for dogs eyes, can dogs eat black beans, can dogs eat cooked carrots, can dogs eat kidney beans, fussy dog food recipes, homemade dog food, homemade dog food chicken, homemade dog food crockpot chicken, how much chicken to feed a dog daily
Servings: 3 Dogs
Calories: 400kcal
Author: David
Cost: $12

Ingredients

  • 4 Chicken Breasts (Cut into 2cm chunks)
  • 1 Cup Canned, low salt Black Beans (drained)
  • 1 Cup Carrots (diced)
  • 1 Cup Canned, low salt Kidney Beans (drained)
  • ½ Cup Low Salt Tomato Paste
  • 4 Cups “No-added Salt” liquid Chicken Stock (or your own)

Instructions

  • Remove any excess fat from chicken breasts; cut into 2cm chunks.
  • Put a small amount of Olive Oil or Vegetable Oil into a Skillet, over a Medium heat; just so the Chicken Breast chunks won’t stick.
  • Cook the chicken breasts until no longer pink. (Very important; you don’t want raw Chicken)
  • Using a large pot, such as a Stock Pot, add the cooked Chicken chunks, the Beans, Carrots and Tomato Paste.
  • Mix together, then add your Chicken Stock and cook over medium heat until the carrots are tender (around 10-15 minutes).
  • Allow to cool before serving.

Notes

Spoon leftover portions into airtight container(s) and keep in the fridge for up to five days.

If you enjoyed this recipe from our team, take a look at some of the best dog beds Australia.

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