Chicken Parmesan Cookies
Just the name had me salivating.Your dog will love them!
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nonfat Milk Powder
cooked, shredded Chicken
(about the same as 1 breast)
“No-added Salt” liquid Chicken Stock
(or your own)
Preheat the oven to 350 degrees (180 deg Celsius).
Whisk together the two types of Flour and the Milk Powder in a medium mixing bowl.
Add beaten Egg to that mix along with the cooked and shredded Chicken, the Carrots, Parmesan Cheese, and ¾ cup Chicken Stock (leaving you with ¼ cup). Mix it all together until just combined.
You are after a dough that should be firm, yet still pliable/ The dough should be firm, but malleable.
Sometimes the dough can be a little dry, and if so, add remaining ¼ cup chicken broth, in small 1 Tablespoon amounts at a time.
Lightly flour a surface so that you can knead dough a few times.
Roll it out to a 6-7cm thick round. Using your cookie cutter of choice, cut out your cookies.
Line your baking sheet with baking paper, place the cookies on the paper and bake for 25-30 minutes.
Check around 20 minutes as you are aiming for the treats to be golden around the edges.
Store chicken dog treats in airtight container in the fridge, where they will last 4-5 days.